Sunday, August 21, 2011

Roasted Chicken

This is a Rachel Ray one pot chicken dinner that I adapted.

2 chicken breast
4-5 red potatoes
2 onions ( I used to use one but that was never enough for my onion loving husband)
1/2 bag of carrots
olive oil

Adjust quantities to what you like and how many people are eating

Mix everything together put in roaster and bake at 425 for 40 min.

If using boneless chicken breast I don't add them tell the last 10-15 min so they don't get to dry

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