Sunday, August 21, 2011

French Fries

Oil
Potatoes
salt
chile powder (optional)
ketchup (optional)

Heat up oil in a fryer or a pot on the stove
Cut up potatoes to look like french-fries when the oil is hot add potatoes to it.

Cook about 20 minutes or until soft
Pat dry and add salt and chile powder for a spice

Dip in ketchup!


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