Here is a slightly altered recipe:
1/4 (1/2 stick) c. butter
1/4 c. olive oil
2 cloves garlic, minced
1/2 tsp. thyme
1/2 tsp. rosemary
1 lb of crab
Thickly sliced zucchini, bell pepper and potatoes
Melt butter with olive oil in a small saucepan over medium heat, then stir in garlic, thyme and rosemary. Remove from heat. Broil veggies with some butter add the crab for the last 4 minutes brushing with butter, until crab is heated through thoroughly. Remaining butter may be used as dipping sauce
1/4 c. olive oil
2 cloves garlic, minced
1/2 tsp. thyme
1/2 tsp. rosemary
1 lb of crab
Thickly sliced zucchini, bell pepper and potatoes
Melt butter with olive oil in a small saucepan over medium heat, then stir in garlic, thyme and rosemary. Remove from heat. Broil veggies with some butter add the crab for the last 4 minutes brushing with butter, until crab is heated through thoroughly. Remaining butter may be used as dipping sauce
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