Sunday, October 23, 2011
Monday, September 12, 2011
1 yellow bell pepper
1 cup of grape tomatoes
1 yellow onion cut into 1/2 inch wedges
2 tbsp olive oil
salt and pepper
1-1 1/2 lbs flank steak
2 tbs ground cumin
1 tsp chili powder
1 tbsp fresh lime juice
Broil veggies with salt and pepper and 1 tbs of oil tell soft about 15 mins
Heat 1 tbs of oil in skillet over med heat season steak with cumin, chili powder, salt and pepper tell done
Chop up jalapenos and mix up veggies
Serve steak with veggies on top.
Serve with rice.
Saturday, September 3, 2011
enough slices of cheese to cover bread
Butter 2 slices of bread put the butter side down on that pan cover with cheese and put the other slice of bread on top butter side up.
Fry tell cheese is melted flipping when necessary.
Tuesday, August 23, 2011
Cut up onion and green pepper saute. When almost done add meat and top with cheese. I put mine on a toasted hogi roll but any bread will do.
Serve with chips
Sunday, August 21, 2011
8 oz cream cheese
onion (as much as you like)
1 package of crescent rolls
Mix together chicken, onion and cream cheese. Unroll crescent rolls. Spoon chicken mixture into crescent rolls, coat with butter and cover with bread crumbs.
cook at 350 for 20 mins.
Serve with green beans.
jar of pasta sauce
Boil pasta noodles tell done about 7 mins or whatever the directions on the package says
Mix mozzarella cheese parmesan cheese and ricotta cheese together.
Pour a layer of pasta sauce into a baking dish
Fill manicotti tubes with cheese mixture and place in baking dish
Cover the top of the manicotti with pasta sauce
bake at 350 for 30 mins
Serve with garlic bread, green beans and a salad.
chile powder (optional)
Heat up oil in a fryer or a pot on the stove
Cut up potatoes to look like french-fries when the oil is hot add potatoes to it.
Cook about 20 minutes or until soft
Pat dry and add salt and chile powder for a spice
Dip in ketchup!
Bake potatoes in oven for about an hour at 400
Pull out, when cool enough to touch cut down the middle and scoop out the middle leaving the shell.
Mix together potatoes, milk, cheese and butter put back into the potatoes shell and top with more cheese.
Bake another 15 min in oven.
You could substitute the milk for sour cream or even cream cheese and it would be good.
Avocado or guacamole
Grill hamburgers tell there done. I like mine well done. In the last minute add sliced cheese on top to melt.
Since Ryan doesn't like ketchup we stated putting either smashed up avocados or making guacamole and topping our hamburgs with that.
Adding A1 sauce is good as well.
Serve with french fries
Box of shake-n-bake
Open box of shake-n-bake take out bag that is inside pour the bread crumbs and chicken into. Shake the bag and place on baking pan and cook tell done.
Serve with potatoes, rice, corn, or green beans
I asked Ryan to make this because I was at work and it was simple for him to make. I come home and he hadn't started. I asked him why and he said I didn't know how to make it. I said you just put it in the bag and shake it and he said is thats all it seemed to easy.
2 chicken breast
4-5 red potatoes
2 onions ( I used to use one but that was never enough for my onion loving husband)
1/2 bag of carrots
Adjust quantities to what you like and how many people are eating
Mix everything together put in roaster and bake at 425 for 40 min.
If using boneless chicken breast I don't add them tell the last 10-15 min so they don't get to dry
Here is a slightly altered recipe:
1/4 c. olive oil
2 cloves garlic, minced
1/2 tsp. thyme
1/2 tsp. rosemary
1 lb of crab
Thickly sliced zucchini, bell pepper and potatoes
Melt butter with olive oil in a small saucepan over medium heat, then stir in garlic, thyme and rosemary. Remove from heat. Broil veggies with some butter add the crab for the last 4 minutes brushing with butter, until crab is heated through thoroughly. Remaining butter may be used as dipping sauce
2 cups Green enchilada sauce
1 cup Sour cream
1 can cream of chicken
1 can green chiles
Mix all ingredients together excepted tortillas. Then spoon into tortillas, roll up and place in baking dish. I like to spread extra enchilada sauce and cheese on top.
Bake at 350 for 20-30 min
1/2 cup oil
1 onion chopped,
3 TBS parsley chopped,
2 med carrots grated thin,
5 bay leaves,
1 green pepper diced,
salt pepper to taste,
2 TBS chopped garlic,
1 TBS whole oregano,
1/4 cup dry white cooking wine (I always use water but the alcohol cooks out)
1/2 cup sugar,
2 28oz cans whole tomatoes chopped
2 28oz cans tomato sauce. (You may want to half all ingredients except chicken)
Brown chicken with bay leaves in oil in large pot. Add next 6 ingredients and cook lightly. Add rest of ingredients and spices: cook over low heat & stir, making sure not to burn the bottom. Cook about 1 hour.
You can also through all the ingredients into the crock pot and cook on low about 5 hours
Serve with rice.
1 can of green salsa
1 can of green chiles
Put roast and salsa in a crock-pot for 8 hours on low
When done shred roast and mix with green chiles
Fry tortillas tell they are slightly crispy top with meat, cheese, avocado, tomoaotes and onion.