Sunday, August 21, 2011


Here in the US most people call this chicken fry steak but my Dad served a mission for the LDS church in Argentina and they called it Milinessa so that's what I grew up calling it.

Thin cut steaks
bread crumbs
white pepper
lime juice and salsa

Heat oil in a pan on the stove

Mix eggs, parsley, oregano, white pepper and salt togher in a boil. Then dip each thin stake into mixture and cover with breadcrumbs

Fry steak tell done pat of extra oil with paper towel.

I like to squeeze lime juice on mine and Ryan likes to eat his with green salsa.

Serve with twice baked potatoes and a veggie.

***Can be made with chicken too.

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