Sunday, August 21, 2011

Argenine Chicken

4 chicken breasts,
1/2 cup oil
1 onion chopped,
3 TBS parsley chopped,
2 med carrots grated thin,
5 bay leaves,
1 green pepper diced,
salt pepper to taste,
2 TBS chopped garlic,
1 TBS whole oregano,
1/4 cup dry white cooking wine (I always use water but the alcohol cooks out)
1/2 cup sugar,
2 28oz cans whole tomatoes chopped
2 28oz cans tomato sauce. (You may want to half all ingredients except chicken)

Brown chicken with bay leaves in oil in large pot. Add next 6 ingredients and cook lightly. Add rest of ingredients and spices: cook over low heat & stir, making sure not to burn the bottom. Cook about 1 hour.

You can also through all the ingredients into the crock pot and cook on low about 5 hours

Serve with rice.

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