Monday, September 12, 2011

Cumin-spiced flank steak with grape tomoato salsa

2 red bell peppers
1 yellow bell pepper
2 jalapenos
1 cup of grape tomatoes
1 yellow onion cut into 1/2 inch wedges
2 tbsp olive oil
salt and pepper
1-1 1/2 lbs flank steak
2 tbs ground cumin
1 tsp chili powder
1 tbsp fresh lime juice

Broil veggies with salt and pepper and 1 tbs of oil tell soft about 15 mins

Heat 1 tbs of oil in skillet over med heat season steak with cumin, chili powder, salt and pepper tell done

Chop up jalapenos and mix up veggies

Serve steak with veggies on top.

Serve with rice.

Breakfast Ideas

Dear Ryan

If I ever ask what do you want for breakfast we usually eat:

cinnamon rolls

I will even make you eggs with jalapenos.

Saturday, September 3, 2011

Grilled cheese

2 slices of bread
enough slices of cheese to cover bread

Butter 2 slices of bread put the butter side down on that pan cover with cheese and put the other slice of bread on top butter side up.

Fry tell cheese is melted flipping when necessary.