Monday, September 12, 2011

Cumin-spiced flank steak with grape tomoato salsa

2 red bell peppers
1 yellow bell pepper
2 jalapenos
1 cup of grape tomatoes
1 yellow onion cut into 1/2 inch wedges
2 tbsp olive oil
salt and pepper
1-1 1/2 lbs flank steak
2 tbs ground cumin
1 tsp chili powder
1 tbsp fresh lime juice

Broil veggies with salt and pepper and 1 tbs of oil tell soft about 15 mins

Heat 1 tbs of oil in skillet over med heat season steak with cumin, chili powder, salt and pepper tell done

Chop up jalapenos and mix up veggies

Serve steak with veggies on top.

Serve with rice.

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