1 cooked chicken breast shredded
8 oz cream cheese
onion (as much as you like)
1 package of crescent rolls
melted butter
bread crumbs
Mix together chicken, onion and cream cheese. Unroll crescent rolls. Spoon chicken mixture into crescent rolls, coat with butter and cover with bread crumbs.
cook at 350 for 20 mins.
Serve with green beans.
I always ask Ryan what do you want for dinner. His response is what can you make? We've been married for 2 years and he still can't think of anything. All he says is I want a list of everything you make so I can choose from that what I want for dinner. He tell me all he wants for his birthday is a list of dinners I can make so here you go Ryan!
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Sunday, August 21, 2011
Shake-n-bake
Chicken
Box of shake-n-bake
Open box of shake-n-bake take out bag that is inside pour the bread crumbs and chicken into. Shake the bag and place on baking pan and cook tell done.
Serve with potatoes, rice, corn, or green beans
I asked Ryan to make this because I was at work and it was simple for him to make. I come home and he hadn't started. I asked him why and he said I didn't know how to make it. I said you just put it in the bag and shake it and he said is thats all it seemed to easy.
Box of shake-n-bake
Open box of shake-n-bake take out bag that is inside pour the bread crumbs and chicken into. Shake the bag and place on baking pan and cook tell done.
Serve with potatoes, rice, corn, or green beans
I asked Ryan to make this because I was at work and it was simple for him to make. I come home and he hadn't started. I asked him why and he said I didn't know how to make it. I said you just put it in the bag and shake it and he said is thats all it seemed to easy.
Roasted Chicken
This is a Rachel Ray one pot chicken dinner that I adapted.
2 chicken breast
4-5 red potatoes
2 onions ( I used to use one but that was never enough for my onion loving husband)
1/2 bag of carrots
olive oil
salt
thyme
Adjust quantities to what you like and how many people are eating
Mix everything together put in roaster and bake at 425 for 40 min.
If using boneless chicken breast I don't add them tell the last 10-15 min so they don't get to dry
2 chicken breast
4-5 red potatoes
2 onions ( I used to use one but that was never enough for my onion loving husband)
1/2 bag of carrots
olive oil
salt
thyme
Adjust quantities to what you like and how many people are eating
Mix everything together put in roaster and bake at 425 for 40 min.
If using boneless chicken breast I don't add them tell the last 10-15 min so they don't get to dry
Chicken Enchiladas
Cooked Shredded Chicken ( I use 2 chicken breasts)
2 cups Green enchilada sauce
1 cup Sour cream
1 can cream of chicken
1 can green chiles
shredded cheese
Tortillas
Mix all ingredients together excepted tortillas. Then spoon into tortillas, roll up and place in baking dish. I like to spread extra enchilada sauce and cheese on top.
Bake at 350 for 20-30 min
2 cups Green enchilada sauce
1 cup Sour cream
1 can cream of chicken
1 can green chiles
shredded cheese
Tortillas
Mix all ingredients together excepted tortillas. Then spoon into tortillas, roll up and place in baking dish. I like to spread extra enchilada sauce and cheese on top.
Bake at 350 for 20-30 min
Argenine Chicken
4 chicken breasts,
1/2 cup oil
1 onion chopped,
3 TBS parsley chopped,
2 med carrots grated thin,
5 bay leaves,
1 green pepper diced,
salt pepper to taste,
2 TBS chopped garlic,
1 TBS whole oregano,
1/4 cup dry white cooking wine (I always use water but the alcohol cooks out)
1/2 cup sugar,
2 28oz cans whole tomatoes chopped
2 28oz cans tomato sauce. (You may want to half all ingredients except chicken)
1/2 cup oil
1 onion chopped,
3 TBS parsley chopped,
2 med carrots grated thin,
5 bay leaves,
1 green pepper diced,
salt pepper to taste,
2 TBS chopped garlic,
1 TBS whole oregano,
1/4 cup dry white cooking wine (I always use water but the alcohol cooks out)
1/2 cup sugar,
2 28oz cans whole tomatoes chopped
2 28oz cans tomato sauce. (You may want to half all ingredients except chicken)
Brown chicken with bay leaves in oil in large pot. Add next 6 ingredients and cook lightly. Add rest of ingredients and spices: cook over low heat & stir, making sure not to burn the bottom. Cook about 1 hour.
You can also through all the ingredients into the crock pot and cook on low about 5 hours
Serve with rice.
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